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PRE-GAME EGG BAKE Recipe

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This recipe for PRE-GAME EGG BAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Tuesday, June 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs beaten
2 c. shredded cheddar or monterey jack cheese
3/4 c.small curd cottage cheese
1 (4.25 oz.) jar diced green chilies
1/4 c. chopped onion
1/4 c. diced red pepper
1 can corned beef hash
1/3 c. fine dry bread crumbs or buttery crackers

Directions:
Directions:
Heat oven to 375 degrees. In bowl combine eggs, shredded cheese, cottage cheese, chilies, onion and bell pepper. In another bowl combine hash with one cup of the egg mixture, stir bread crumbs into the hash.
Place hash mixture in lightly greased 9" baking dish and top with remaining egg mixture. Bake for 35-40
minutes or until set.

Number Of Servings:
Number Of Servings:
6 servings
Personal Notes:
Personal Notes:
*Serve with salsa if preferred.

 

 

 

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