"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Oatmeal chocolate chip cookies Recipe

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This recipe for Oatmeal chocolate chip cookies, by , is from The "Busy Mom" Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Heather Swenson
Added: Tuesday, March 18, 2008


1c. shortening
1c. sugar
1c. brown sugar
2 eggs
1tsp. vanilla

Cream above together

2 c. flour
2tsp. soda
1tsp. baking powder
2c. oatmeal
1 bag chocolate chips

I use the medium size Pampered Chef scoop.

Bake at 350
10-12 minutes




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