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Tropical Slaw Recipe

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This recipe for Tropical Slaw, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (20 ounces) pineapple tidbits
1 tbsp. lemon juice
1 medium firm banana, sliced
3 c. shredded cabbage
1 can (11 oz.) mandarin oranges, drained
1 c. miniature marshmallows
1 c. flaked coconut
1 c. raisins
1/2 tsp. salt
1 carton (8 oz.) pine apple yogurt

Directions:
Directions:
Drain pineapple, reserving 2 tbsp. juice; set pineapple aside. Stir lemon juice and banana into reserved juice.

In a large salad bowl, combine the cabbage, oranges marshmallows, coconut, walnuts, raisins, salt, pineapple and the banana mixture. Add yogurt, toss to coat.
Cover slaw and refrigerate until serving

Number Of Servings:
Number Of Servings:
10

 

 

 

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