"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Hot Beef - Mushroom Appetizer Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Beef - Mushroom Appetizer, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions, chopped
1/4 c. butter
2 pkgs. (8 oz,) cream cheese, softened
1/2 lb. fresh mushrooms, chopped
1 pkg. ( 4-1/2 ounces) dried beef, chopped
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic powder
Crackers or party rye bread

Directions:
Directions:
In a skillet, saute onions in butter until tender. Stir in cream cheese until smooth. Add mushrooms, beef, Worcestershire sauce and garlic powder; mix well. Spoon into a 9" pie plate. Bake at 375 for 15 -20 minutes. Serve warm with crackers or rye bread

Number Of Servings:
Number Of Servings:
12 - 16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

295W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!