"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cranberry Raspberry Punch Recipe

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This recipe for Cranberry Raspberry Punch, by , is from The Haegele Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Haegele
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (16 oz.) frozen sweetened sliced strawberries, thawed
1 can (12 oz.) frozen lemonade concentrate, thawed
1 can ( 11-1/2oz.) frozen cranberry raspberry concentrate, thawed
2 liters ginger ale, chilled
2 liters club soda, chilled
1 quart raspberry or orange sherbet

Directions:
Directions:
Place the strawberries, lemonade concentrate, and cranberry raspberry concentrate in a blender; cover and process until smooth. Transfer to a punch bowl. Gently stir in ginger ale and club soda. Top with scoops of sherbet. Serve punch immediately.

Number Of Servings:
Number Of Servings:
20

 

 

 

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