"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Judy Thoman
Added: Tuesday, March 18, 2008


1/2 cup sugar(1 cup)
3/4 cup flour(1-1/2 cups)
1/2 cup butter (1 stick)(2 sticks butter)
(Above ingredient x'2 for 9x13" pan.)
butter approx. 6 T.
cinnamon (to taste)
dark brown sugar(approx. 3/4 c.)
2 T. lemon juice

Pour apple mix into baking dish.
Spoon the topping mix over apples.
Bake in a 350F conventional oven till golden brown, 325F convection oven.
Approximately 1 hour.




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