"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Triple Berry Pie Recipe

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This recipe for Triple Berry Pie, by , is from Middle Paxton Elementary School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Thoman
Added: Tuesday, March 18, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 c. assorted berries(blueberries, strawberries, raspberries)
1 graham cracker crumb pie crust
1/2 c. sugar
2 T. cornstarch
1-1/2 cups orange strawberry juice (mix)(can be from concentrate)
1 pkg. (4-serving size) JELL-O Brand gelatin, any red flavor

Directions:
Directions:
Arrange berries in crust. Mix sugar & cornstarch in medium saucepan. Gradually stir in juice until smooth. Stirring constantly, cook on medium heat until mixture comes to boil; boil 1 minute. Remove from heat. Stir in gelatin until completely dissolved. Cool to room temperature. Pour into crust.
Refrigerate 3 hours or until firm. Garnish with COOL WHIP Whipped Topping, if desired. Store leftover pie in refrigerator.

 

 

 

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