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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gwen Schrader
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 c. peeled, sliced apples
Topping:
1 c. flour
1 c. rolled oats (not quick oats)
1 1/2 c. brown sugar
1 1/2 tsp. cinnamon
1 tsp. cloves
3/4 c. margarine or butter, melted

Directions:
Directions:
Combine topping ingredients until crumbly. Spoon topping over apples in 9x13 baking dish and bake for 30 minutes at 375F.
Also tastes good using peaches.
(May substitute 1 1/2 tsp. nutmeg for cloves)
Makes 12-16 servings.

 

 

 

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