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Potatoes Au Gratin Recipe

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This recipe for Potatoes Au Gratin, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ellen Rogers
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb.) package of frozen hash brown potatoes
1 pint of sour cream
1 can cream of potato soup (or celery)
1 can cream of mushroom soup
1 1/2 c. shredded cheddar cheese

Directions:
Directions:
Place potatoes in a greased 13x9 pan.
Mix soups and sour cream together and spread over potatoes.
Bake at 350F for 1 hour.
Sprinkle with cheese and bake for 5 minutes or until cheese melts.

 

 

 

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