"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Shell's Shrimp and Garlic Pasta Recipe

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This recipe for Shell's Shrimp and Garlic Pasta, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sandy Swank
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb linguine
2 tbsp. butter
1 lb shrimp, cleaned and halved
1/2 c. olive oil
1/2 c. dry white wine
8 cloves garlic, crushed
1 tbsp. soy sauce
2 c. heavy cream
salt and pepper
2 KnorrŠ chicken bullion cubes

Directions:
Directions:
Cook the butter, 1 KnorrŠ chicken bullion cube and the linguine in salted boiling water until almost al dente. Drain and set aside.
Combine olive oil, wine, garlic, salt and pepper, soy sauce, 2 KnorrŠ chicken bullion cubes and heavy cream in large saucepan. Add the shrimp, stir and add the linguine. Stirring gently, cook over medium heat for almost 10 minutes, or until shrimp is done and linguine is perfectly done. Serve at once. It will initially seem a little runny, but will set up and become a wonderful sauce. Do not use half and half! Don't cook it the full 10 minutes if it doesn't need it.

 

 

 

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