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Hot Chicken Artichoke Appetizer Recipe

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This recipe for Hot Chicken Artichoke Appetizer, by , is from Descendants of the La Crosse Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Lauer
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups chopped cooked chicken
2 10-ounce cans artichoke hearts - drained & chopped
1 1/3 cup mayo
1 cup grated parmesan cheese & some extra to sprinkle on top
1 clove crushed garlic
dash of cayenne pepper
1 tbsp lemon juice
few drops of Worchester Sauce

Directions:
Directions:
Drain artichokes well and chop into small pieces
Mix with remaining ingredients.
Spoon in gratin dish.
Sprinkle top with shredded parmesan cheese.
Bake 350 degrees for 15-20 minutes until hot and bubbly.
Serve with corn or tortilla chips or crackers for dipping.
(Pita bread pieces also.)

Personal Notes:
Personal Notes:
This freezes very well so you can make extra or make in advance.

 

 

 

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