"Those who forget the pasta are condemned to reheat it."--Unknown

Disappearing Pizza-style Zucchini Recipe

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This recipe for Disappearing Pizza-style Zucchini, by , is from The Warden Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marla Warden
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 small or 3 medium zucchini squash (or yellow), sliced,
1 large Onion, sliced (julienne style),
8 oz. sliced mushrooms (I use fresh), optional,
15 oz. can pizza style stewed tomatoes, juice and all (or Italian-style),
Italian Seasoning to taste, about 2 tablespoons,
1 teaspoon garlic powder,
2 cups grated mozzarella cheese

Directions:
Directions:
Spray a large non-stick skillet with butter spray. Add the squash, onion and mushrooms. Cook over medium/medium-high heat for about 10 minutes, stirring often, until onions are tender and begin to gently brown. If needed, add 1-2 tablespoons of water while cooking. Stir in stewed tomatoes, Italian seasoning, and garlic powder, Cover and Simmer for about 15 minutes until zucchini is tender. Sprinkle with grated cheese and cover. Continue cooking until cheese is melted.
Serve warm.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
My girls didnít like zucchini, but this was such a big hit that they even ate
the leftovers for breakfast the next morning.

 

 

 

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