"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

White Chili Recipe

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This recipe for White Chili, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaely Blay Tippen
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium onion (chopped);
1 T oil;
1 minced garlic clove;
1 tsp. ground cumin;
4 chilcken breasts (cut into small chunks);
1 can white kidney beans;
1 can garbanzo beans;
1 can white corn;
2 4-oz cans chopped green chilis;
1 1/2 c water;
2 chicken bouillon cubes;
Tabasco sauce to taste

Directions:
Directions:
Saute chicken, onion, garlic and cumin in oil. Combine onion mixture with drained vegetables, green chilis, bouillon and water. Cook on low for about an hour. Add Tabasco sauce to taste.

Personal Notes:
Personal Notes:
I can never find "white" kidney beans, so I just use regular. The taste is the same - yummy!!

 

 

 

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