"Hunger is the best sauce in the world."--Cervantes

Chocolatopolous Recipe

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This recipe for Chocolatopolous, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Monday, March 17, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1/4 tsp salt
2 cups flour
1/2 cup butter
1/2 cup vegetable shortening
3 tbl Hershey's Cocoa
1 cup Coca-Cola
1/2 cup buttermilk
1 tsp baking soda
2 eggs
1 tsp vanilla
2 cups mini marshmallows
1 stick butter
6 tbl Coca Cola
1/4 tsp salt
3 tbl Hershey's Cocoa
1 box powdered sugar,
1 tsp vanilla

Directions:
Directions:

Mix together:

2 cups sugar
1/4 tsp salt
2 cups flour

Melt together:

1/2 cup butter
1/2 cup vegetable shortening
3 tbl Hershey's Cocoa
1 cup Coca-Cola

Pour into the sugar and flour, stir and add 1/2 cup buttermilk, 1 tsp baking soda, 2 eggs, 1 running over tsp vanilla, and a couple of handfuls of mini marshmallows. Pour into greased 9 by 13 inch pan. Marshmallows will rise to the top, so make sure they are evenly distributed, adding more to fill in the gaps. Stir them into the batter a little so they're not sitting naked on top. Bake at 350 for about 45 minutes, pay attention towards the end so the marshmallows don't get scorched.

For the icing: (it will be hot when you pour it on the cake)

Take 1 stick butter,6 tbl Coca Cola, 1/4 tsp salt, 3 tbl Hershey's Cocoa, and heat until melted together. Then, over very low heat, add 1 box powdered sugar, stir in very quickly (it just needs to be melted), add 1 running over tsp vanilla and pour on hot cake.

Personal Notes:
Personal Notes:
This was given to me by my friend Andrea Boerem and it is so yummy.

 

 

 

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