This recipe for Cherrie Pie, by Terri McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg. cream cheese 1/2 c. powdered sugar 1/2 tsp. vanilla 1 c. whipping cream (whipped) 9" Graham cracker crust pie shell Cherrie Pie filling
Beat cream cheese with electric mixer until creamy. Blend in powdered sugar and vanilla. Fold in whipped cream then place in crust and chill. Pour cherrie pie filling over and keep refrigerated until ready to serve.
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