"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Pie with Crumbly Crust Top (Aunt Margie) Recipe

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This recipe for Apple Pie with Crumbly Crust Top (Aunt Margie), by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/4 c. butter
1/3 c. flour
1/4 tsp. cinnamon
4 c. apples (pared and sliced)
1 c. white sugar

Directions:
Directions:
Preheat oven to 375 F. For the crumbly crust, blend all ingredients (except apples and 1 cup white sugar) with pastry blender or fork until dough is crumbly (size of peas). Set aside.

Placed sliced apples in 9" pie pan coated with Pam. Sprinkle apples with white sugar and mix together. For extra cinnamon flavor sprinkle a few dashes of cinnamon over apple mixture. Then sprinkle the crumbly crust over the apples being careful not to have any touch the pie rim. Bake for 30 to 35 minutes and serve with ice cream.

Optional: For added crunchiness to crust add 1/2 c. mashed corn flakes to crust ingredients.

 

 

 

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