"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri McCarthy
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dark corn syrup
1 c. dark brown sugar
1/3 tsp. salt
1/3 c. melted butter
1 tsp. vanilla
3 eggs slightly beaten
1 c. whole pecans

Directions:
Directions:
Combine all ingredients and place into a 9" crust lined pie pan. Bake at 350 F for 45 minutes.

Personal Notes:
Personal Notes:
Serve warm with ice cream.

 

 

 

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