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Cabbage or Endive Rice Casserole Recipe

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This recipe for Cabbage or Endive Rice Casserole, by , is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Vitabile
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. rice (precooked and set aside)
Cabbage or endive
3 to 4 T olive oil
1/2 c. chopped onion

Directions:
Directions:
Shred cabbage or endive. Saute onions, cabbage or endive in oil until wilted. Add about 2 c. water and rice and cook until desired doneness.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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