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Savannah's Pizza Recipe

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This recipe for Savannah's Pizza, by , is from Sardis Cokbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Savannah Aroyo, 5th Grade
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 basic pizza dough
1 tablespoon olive oil
1/4 cup pizza sauce
4 ounces mozzarella cheese, grated
4 ounces pepperoni slices

Directions:
Directions:
Lightly grease a baking tray. Separate the dough into two and flatten out two halves in a rectangular shape on the tray. Brush oil on top of the dough. Next spoon on pizza sauce down the middle from end to end lengthwise. Leave about one inch around the ends.

Next add a layer of cheese and a layer of pepperoni (you can add any other fillings you like). Fold dough and seal the edges by pinching them so that no filling spills out. You should have two loaf shapes. Brush top with oil and poke a few holes across the top with a fork.

Bake at 475F degrees for about 10 to 15 minutes or until slightly brown. Remove from oven, cool only slightly as these are best eaten hot.

 

 

 

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