"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Angela's German Choc. Caramel bars Recipe

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This recipe for Angela's German Choc. Caramel bars, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. German Choc. cake
3/4 c. melted butter
1/3 c. evaporated milk
50 caramels-unwrapped
1/3 c. evaporated milk
1 c. chocolate chips

Directions:
Directions:
Mix the cake mix, butter, and evaporated milk together until crumbly with a fork. Melt the caramels and the other 1/3 c. evaporated milk in the microwave until melted and blended. One min. at a time. Take 1/2 of the cake mix and press into a greased 9x13 pan. Bake 6 min. at 350 degrees. Sprinkle the chocolate chips on top. Spread the caramel mixture over the chocolate chips. Crumble the remaining cake mix on top and bake 15-18 min. at 350

 

 

 

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