"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slow Cooker Mashed Potatoes Recipe

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This recipe for Slow Cooker Mashed Potatoes, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Malterer
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (3 oz.) cream cheese softened
1/2 c. sour cream
1/4 c. butter or margarine softened
1 envelope ranch salad dressing mix
1 tsp. dried parsley flakes
6 c. warm mashed potatoes (prepared without milk or butter)

Directions:
Directions:
In a bowl combine cream cheese, sour cream, butter, salad dressing mix and parsley, stir in potatoes. Transfer to a slow cooker. Cover and cook on low 2-4 hours. (I add extra milk, so they don't dry out, especially if you can't be stirring or checking as much.)

 

 

 

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