"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bundt Bread Recipe

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This recipe for Bundt Bread, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Ravenberg
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C warm water
1/2 C sugar
1 1/2 T yeast
2 eggs, beaten
4 T oil
1 T salt
5 1/2 to 6 C flour

Directions:
Directions:
Mix; let rise to double. roll out and cut with glass. Melt 1 square butter and pour it in bottom of bundt pan. Stack dough upright and let rise to top of pan. Bake 20-30 minutes at 375.

 

 

 

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