"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cheese & Rosemary Breadsticks Recipe

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This recipe for Cheese & Rosemary Breadsticks, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renée Miller, Mary's Family
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup grated Gruyére cheese or other Swiss cheese
1/4 cup grated Parmesan cheese
1 teaspoon chopped fresh rosemary
1 (11 oz) container refrigerated bread-stick dough
1 Tablespoon olive oil
1 teaspoon sea salt

Directions:
Directions:
1. Preheat oven 350º.
2. Line 2 large, heavy baking sheets with parchment paper.
3. Chop Gruyére cheese, Parmesan cheese and rosemary together to mince and blend. Set the cheese mixture aside.
4. Separate the dough rectangles. Using a large, sharp knife, cut each dough triangle into half lengthwise to form 2 thin strips for each rectangle.
5. Lightly brush the oil over the dough strips.
6. Working with one dough strip at a time, coat each with the cheese mixture, then roll each dough strip between your palms and work the surface into an 8-inch long strip.
7. Transfer the dough strips to the prepared baking sheets and sprinkle with the salt. Bake until the bread sticks are golden brown - about 15 minutes.
8. Transfer to a basket and serve immediately.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30-45 minutes
Personal Notes:
Personal Notes:
I know...using refrigerated bread dough is not the Iden or Ahart thing to do...but I have never been able to replicate Mom's homemade recipe!

Note...the bread sticks can be prepared up to 4 hours ahead. Cover tightly with plastic wrap and refrigerate!

 

 

 

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