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German Potato Salad Recipe

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This recipe for German Potato Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Whalen
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 potatoes
4 slices bacon
1 tb. all-purpose flour
2 tb. white sugar
1/3 C. water
1/4 C. white wine vinegar
1/2 C. chopped green onions
mayonnaise to taste, if desired
salt and pepper to taste

Directions:
Directions:
1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender, but still firm, about 15 minutes. Drain, cool, and chop.
2. Place bacon in a large deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside. Reserve bacon fat.
3. Add flour, sugar, water, and vinegar to skillet and cook in reserved bacon fat over medium heat until dressing is thick.
4. Add bacon, potatoes, and green onions to the skillet and stir until coated. Add mayonnaise to taste, if desired. Cook until heated and season with salt and pepper. Serve warm.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
55 Minutes

 

 

 

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