"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Vegetable Cheese Tortellini Recipe

  Tried it? Rate this Recipe:


This recipe for Vegetable Cheese Tortellini, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ron Hott; Clerk
Added: Sunday, March 16, 2008


8 cups water
1 pkg (16oz.) frozen California-blend vegetables, thawed
1 pkg. (9oz.) refrigerated cheese tortellini
1/2 cup sharp cheddar cheese spread
2 T milk
1/4 pepper

In a large saucepan, bring water to a boil
Stir in vegetables and tortellini.
Return to a boil; cook for 2-3 minutes or until tortellini is tender
Meanwhile, in a small saucepan combine cheese spread, milk and pepper.
Cook over low heat until heated through
Drain tortellini mixture and toss with cheese sauce
Yield: 4 servings




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!