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Icebox fruitcake Recipe

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This recipe for Icebox fruitcake, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
*My Nannie made this during the holidays and I love it. She never put the fruit in it and it's much better without. It's one of my comfort foods.








1 lb. chopped walnuts
1 lb. chopped pecans
1 lb. marshmallows
1 lb. graham crackers
1 lg. can evaporated milk

Directions:
Directions:
Crumble graham crackers to a fine meal and set aside. In large pan (Dutch oven) melt marshmallows in the milk. Do not dilute the milk. Stir constantly. When the marshmallows are melted add all other ingredients and mix well.
Line two 1 pound cookie tins with plastic wrap. This recipe will fill both cookie tins. After filling the tins, put a piece of plastic wrap over the top. Put lid on tins and place in bottom of refrigerator for 3 weeks before cutting. If cakes are made by Thanksgiving, this will be ample time for Christmas festivities.

 

 

 

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