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Chicken and Broccoli Ring Recipe

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This recipe for Chicken and Broccoli Ring, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marg Brennan; rural carrier
Added: Sunday, March 16, 2008


2 pkgs (8oz each) refrigerated cresent rolls
2 cups cooked chicken, chopped
1 cup broccoli chopped and lightly steamed
1/2 cup red bell pepper, chopped (optional)
1 clove garlic, pressed
1 cup sharp cheddar, shredded
1/2 cup may
1 tsp, dill
1 egg white, lightly beaten
2 T slivered almonds (optional)

Preheat oven 375
In bowl add 1st 7 ingredients
Unwrap cresent rolls and on a round stone, square flat pan or cookie sheet make a ring laying wide part of triangle as a circle.
All the point ends will be on the outside
You will overlap the pieces and squish them down
Roll and area out keeping the ring
Lay chicken mixture around the ring
Bring up the pointed end over the mixture and tuck in center of the circle.
Start with a triangle and continue around and over the mixture
There will be a little space between the triangles
Brush with egg white and sprinkle with almonds
Bake 25-28 minutes until golden brown
Slice individual servings between spaces of ring.




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