"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

St. Paul's Rice Recipe

  Tried it? Rate this Recipe:


This recipe for St. Paul's Rice, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tod Owens, former Postmaster, Colonial Beach
Added: Sunday, March 16, 2008


3/4 cup uncooked rice
5 cups water
2 envelopes Lipton Chicken Noodle soup with real diced chicken

3/4 cup chopped green peppers
3/4 cup chopped onion
3/4 cup chopped celery
2 lbs. Italian sausage in casings (mild or hot or mix one of each)
Paprika (optional)
Slivered almonds (optional)

Combine rice, soup mix and water.
Bring to a boil until rice is almost done (about 15-20 min)
Take sausage out of casings and cook until done, drain grease.
Combine sausage, peppers onions and celery in baking dish.
Top with paprika and slivered almonds
Cover with foil and bake at 350 for 45 minutes




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!