"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tod Owens; former Postmaster; Colonial Beach
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large head cabbage or 2 small heads
2 cans cream of chicken soup
1/4 cup milk
4 cups grated cheddar cheese
1/2 cup melted margarine
saltine crackers (about 1 stack) crushed into crumbs

Directions:
Directions:
Cook cabbage just until wilted, drain.
Place in 9x13 baking dish.
In bowl, mix soup, milk, cheese and pour over cabbage.
Cover with cracker crumbs.
Drizzle melted margarine over cracker crumbs.
Bake at 350 for 35-40 minutes or until top is a light brown.

 

 

 

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