"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rebecca Sauce Recipe

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This recipe for Rebecca Sauce, by , is from The Gladu Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Gladu
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 oz Brandy (plain)
1 oz Light Rum
2 C. Sour cream
1/4 C. Light brown sugar

Directions:
Directions:
Combine all in a bowl. Best if refrigerated over night. Use to dip fruit. Strawberries, pieces of melon(any kind).

 

 

 

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