"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Gourmet Poppyseed Muffins Recipe

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This recipe for Gourmet Poppyseed Muffins, by , is from Ahart llFamily Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kathy Conrad, Mike's Family
Added: Sunday, March 16, 2008


1/2 cup margarine, softened
3/4 cup sugar
2 lg. eggs, separated
1 teaspoon lemon rind
1 teaspoon vanilla
1 1/3 cup flour
1 1/8 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon soda
1/2 cup buttermilk
2 1/2 Tablespoons poppyseeds

1. Cream butter, add sugar, beat until fluffy.
2. Add egg yolks, one at a time, beating well after each addition.
3. Beat in lemon rind & vanilla.
4. Sift dry ingredients & add to butter mixture in batches alternately with buttermilk and blend until just combined.
5. Fold in poppyseeds.
6. Beat whites until peaks form.
7. Stir 1/4 of whites into batter, then fold in remainder gently, but firmly.
8. Bake 15 minutes at 350.




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