"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

CHOCOLATE-COVERED CHERRY CAKE Recipe

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This recipe for CHOCOLATE-COVERED CHERRY CAKE, by , is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evelyn Miller
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 PKG. DEVILS FOOD CAKE MIX
1 CAN (21 OZ.) CHERRYPIE FILLING
2 LGE. EGGS
1 t. ALMOND EXTRACT

Directions:
Directions:
PREHEAT OVEN TO 350 DEGREES, GREASE 9X13 PAN LIGHTLY.
PLACE ALL INGRED. IN LGE. MIXING BOWL AND BEAT ON LOW FOR 1 MIN. SCRAPE BOWL SIDES
AND BEAT ON MEDIUM FOR 2 MIN. THE BATTER SHOULD LOOK THICK AND WELL BLENDED. POUR INTO PAN SMOOTHING TOP WITH SPATULA.
BAKE FOR 30-35 MINUTES , REMOVE FROM OVEN AND COOL ON RACK.

*FROST WITH CHOCOLATE GLAZE!

 

 

 

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