"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Amaretto Fruit Dip Recipe

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This recipe for Amaretto Fruit Dip, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 boxes (regular size) instant vanilla pudding
3 cups milk
1- 12oz. cool whip
1/2 cup amaretto

Directions:
Directions:
Mix vanilla pudding with milk according to directions (note:only 1 1/2 cups milk per box- NOT 2 cups)
Fold in cool whip
Stir in lightly amaretto
Chill in refrigerator at least 8 hours or longer before serving so it will thicken up
Better if you make it the day before
Serve with fruit.

 

 

 

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