"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Charleston Breakfast Casserole Recipe

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This recipe for Charleston Breakfast Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer; rural carrier
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
12 slices bacon
1/4 cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs
1 3/4 cups milk
1 bell pepper (any color), diced
1 tablespoon prepared mustard
salt and pepper to taste

Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, crumble and set aside.
Preheat oven to 325 degrees F.
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a
9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the
dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers,
mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and
cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10
minutes before serving.

 

 

 

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