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Caramel Apple Pork Chops Recipe

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This recipe for Caramel Apple Pork Chops, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wanda Farmer; rural carrier
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 (3/4 inch) thick pork chops
1 teaspoon vegetable oil
2 tablespoons brown sugar
salt and pepper to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tart apples - peeled, cored and sliced
3 tablespoons pecans (optional)

Directions:
Directions:
Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place
in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer
to the warm dish, and keep warm in the preheated oven.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add
butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until
apples are just tender. Remove apples with a slotted spoon and arrange on top of
chops. Keep warm in the preheated oven.
Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce
over apples and chops. Sprinkle with pecans.

 

 

 

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