Preheat oven to 175 degrees F (80 degrees C). Place a medium dish in the oven to warm.
Heat a large skillet over medium-high heat. Brush chops lightly with oil and place
in hot pan. Cook for 5 to 6 minutes, turning occasionally, or until done. Transfer
to the warm dish, and keep warm in the preheated oven.
In a small bowl, combine brown sugar, salt and pepper, cinnamon and nutmeg. Add
butter to skillet, and stir in brown sugar mixture and apples. Cover and cook until
apples are just tender. Remove apples with a slotted spoon and arrange on top of
chops. Keep warm in the preheated oven.
Continue cooking sauce uncovered in skillet, until thickened slightly. Spoon sauce
over apples and chops. Sprinkle with pecans.