"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Nutty Chicken Fingers Recipe

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This recipe for Nutty Chicken Fingers, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pecans finely chopped
1/3 cup cornflakes crumbs
1 T dried parsley flakes
12 oz. skinless, boneless chicken breast cut into strips
2 T milk
1/8 tsp. salt
1/8 tsp garlic powder
Ranch Dressing

Directions:
Directions:
Combine pecans, cornflakes, parsley, salt and garlic powder in shallow dish
Dip chicken in milk and roll in mixture
Bake at 400 for 7 to 9 minutes in a 15x10x1" baking pan.
Use ranch dressing for dipping

 

 

 

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