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Silver Dollars Recipe

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This recipe for Silver Dollars, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* Richard Johnston was a former substitute rural carrier and his wife, Peggy, would always make these wonderful ham rolls whenever we had a part at the post office.



2 pkgs (24 each) party rolls (preferably potato rolls
1 lb. honey ham-sliced thin
1 lb. Swiss cheese-sliced thin

Directions:
Directions:
Slice each roll-layer meat and cheese
Put rolls on cookie sheet close together
Combine: 2 sticks butter
1/4 cup mustard
1/2 cup brown sugar
Combine all together in pan and heat on stove. Brush mixture over ham rolls and heat at 350 for 5-7 minutes
For large party you can double all ingredients

 

 

 

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