"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Silver Dollars Recipe

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This recipe for Silver Dollars, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
* Richard Johnston was a former substitute rural carrier and his wife, Peggy, would always make these wonderful ham rolls whenever we had a part at the post office.



2 pkgs (24 each) party rolls (preferably potato rolls
1 lb. honey ham-sliced thin
1 lb. Swiss cheese-sliced thin

Directions:
Directions:
Slice each roll-layer meat and cheese
Put rolls on cookie sheet close together
Combine: 2 sticks butter
1/4 cup mustard
1/2 cup brown sugar
Combine all together in pan and heat on stove. Brush mixture over ham rolls and heat at 350 for 5-7 minutes
For large party you can double all ingredients

 

 

 

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