"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream cheese cookies for cookie press Recipe

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This recipe for Cream cheese cookies for cookie press, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Wanda Farmer; rural carrier
Added: Sunday, March 16, 2008


1 cup butter
3 ounces cream cheese
1 cup sugar
1 egg yolk
2-1/2 cups all-purpose flour
1/4 tsp lemon or almond extract
1 tsp vanilla
1/2 tsp salt
Food coloring, optional
Sugar sprinkles or other decoration, optional

Preheat oven to 350 degrees F.

Cream butter and cream cheese together until combined and fluffy. Add sugar, egg yolk, flour, lemon or almond extract, vanilla, salt, and optional food coloring.
Mix well.

Apply desired cutting plate shape, and fill cookie press with dough. Press cookies on to ungreased baking sheet. Bake 10 to 15 minutes, until lightly browned at the edges. Decorate as desired.




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