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Corn Casserole Recipe

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This recipe for Corn Casserole, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (now retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 regular size can cream style corn
1 small can white niblet corn
2 eggs, beaten
1 stick butter, melted
1 81/2 oz. box jiffy corn muffin mix
1 8oz. sour cream

Directions:
Directions:
Mix all ingredients together well.
Put in 9x13" buttered dish
Bake at 350 for about 45 minutes or until firm in the middle

 

 

 

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