"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Cranberry Salad Recipe

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This recipe for Cranberry Salad, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (now retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. fresh cranberries
2 cups sugar
Juice of 3 oranges and rind of 1 orange, grated
3 pkgs. (3 oz. each) cherry jello
mixed according to directions on pkg. in 1 quart water
1 1/2 cups pecans, chopped

Directions:
Directions:
Grind cranberries; add sugar, juice of oranges and 1 rind.
Dissolve jello in 1 quart of water and let partly set
Add cranberry mixture.
Add chopped pecans
Let set



*This is my mothers recipe. She always had this at Thanksgiving and I carry on that tradition.

 

 

 

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