"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pink Fluff Salad Recipe

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This recipe for Pink Fluff Salad, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (now retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. cream cheese
1 small bottle maraschino cherries (chopped)
Juice from cherries
1 small can crushed pineapple (drained)
1 1/2 cups mini marshmallows
1 small container cool whip
1/2 cup sugar (or less)

Directions:
Directions:
Mix cream cheese and cherry juice with mixer until smooth.
Add sugar and blend together
Add chopped cherries, pineapple,marshmallows and stir together
Fold in cool whip until mixed well
Refrigerate



*This recipe is in memory of a lovely lady, Wanda LiCalzi. An angel on earth and an angel in Heaven.

 

 

 

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