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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The CBPO Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Brauning; rural carrier (now retired)
Added: Sunday, March 16, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. whipped light cream cheese
1/2 C grated Jarlfburg cheese
4 slices bacon, cooked and crumbled
garlic salt
dash of worcestershire sauce
1 lb. mushrooms

Directions:
Directions:
Mix together and stuff in mushroom caps
Place on cookie sheet and bake at 350 for 15-20 minutes.

 

 

 

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