"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Bread Recipe

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This recipe for Corn Bread, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen DeSchane
Added: Monday, June 20, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn meal
2 c. flour
1/2 c. honey
3 tsp. baking powder
1 tsp. salt
1/2 c. oil or butter
2 c. milk
2 eggs

Directions:
Directions:
Mix and beat for 1 minute. Cook at 350 degrees until done in a 13x9 pan. Do not over bake.

Personal Notes:
Personal Notes:
From Tom Galazen

 

 

 

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