"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Double Chocolate Drop Cookies Recipe

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This recipe for Double Chocolate Drop Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 cup cocoa
2 cups sugar
1 1/2 cups shortening
2 eggs
2 tsp. vanilla
1 1/2 cups milk
2 1/2 cups chocolate chips
(opt. 1 tsp. mint extract)

Directions:
Directions:
Preheat oven to 400. Sift together dry ingredients in one bowl. In another bowl, cream shortening and sugar, then add beaten eggs. Add flour mixture alternately with milk, beginning and ending with flour. Bake 8-10 min.

Number Of Servings:
Number Of Servings:
6 dozen cookies
Personal Notes:
Personal Notes:
Another favorite cookie recipe from my childhood! This recipe is also from my mom, Janene Greener.

 

 

 

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