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Sweet Potato Salad Recipe

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This recipe for Sweet Potato Salad, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Francine McKiernan
Added: Saturday, March 15, 2008


2 lbs. sweet potatoes
1 1/2 c. mayo
2 tsp. Dijon mustard
1/4 tsp. salt
4 hard boiled eggs, chopped
1 1/2 c. finely chopped celery
8 green onions, sliced

Boil potatoes until they can be easily pierced, about 30-45 minutes. Drain.
When potatoes are cool, peel and dice. In a large bowl, combine mayonnaise, mustard and salt.
Stir in eggs, celery and onions. Add potatoes, stir gently to mix.
Cover and refrigerate 2-4 hours.
Makes 8-10 servings.




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