"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Crockpot Chicken and Dressing Recipe

  Tried it? Rate this Recipe:


This recipe for Crockpot Chicken and Dressing, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allison Hill
Added: Saturday, March 15, 2008


2 to 4 lbs. chicken
Pan of cornbread, cooled and crumbled
1 1/2 sticks butter
1 1/2 c. chopped celery
1 1/2 c. chopped onion
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 c. chicken broth
1/2 t. pepper
1 t. poultry seasoning
1 1/2 t. sage
2 eggs, beaten

Spray crockpot with non-stick cooking spray.
Boil chicken, cool and then cut into pieces. Set aside.
Make a pan of cornbread, cool and crumble.
Saute butter, celery and onion.
Combine soups, broth, eggs and spices with the sautéed celery and onion.
Add chicken and cornbread.
Pour in crockpot and cook on high for 45 minutes then turn to low for 4 hours. Stir a couple of times.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1 hour




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!