"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Praline Grahams Recipe

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This recipe for Praline Grahams, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. graham crackers (1/3 of a 16-oz. box)
3/4 c. butter or margarine
1/2 c. sugar
1 c. chopped pecans

Directions:
Directions:
Separate graham crackers into four sections. Arrange in a jellyroll pan with edges touching. Melt butter in a saucepan; stir in sugar and pecans. Bring to a boil; cook 3 minutes, stirring frequently. Spread mixture evenly over graham crackers. Bake at 300 for 12 minutes. Remove from pan, and let cool on wax paper.

Number Of Servings:
Number Of Servings:
3 1/2 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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