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Carma Beaumont's Pumpkin Chocolate Chip Cookies Recipe

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This recipe for Carma Beaumont's Pumpkin Chocolate Chip Cookies, by , is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Beaumont
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 cups sugar
1 1/2 cups shortening
3 eggs
1 large can (29 oz.) pumpkin
3 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
1 Tbsp. nutmeg
7 1/2 cups flour (I use half wheat flour and half all-purpose)
2 1/2 cups chocolate chips
nuts and/ or raisins optional

Directions:
Directions:
Mix all ingredients in order given. Drop on greased cookie sheet. Bake at 375 for 12 min.

Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
I got this recipe from Brian's mom. It is one of our favorites--we make these cookies all the time. I really made them a lot when I had braces because they are so soft!

 

 

 

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