"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatballs, by , is from The Brewer Best , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allison Hill
Added: Saturday, March 15, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Meat:
1 or 1 1/2 lb. hamburger meat
1 large can Pet Milk
2 c. oats
2 eggs
1/2 c. chopped onion
1/2 t. garlic powder or salt
1/2 t. black pepper
2 t. chili powder
2 t. salt

Sauce:
2 c. ketchup (whole bottle)
1 1/2 c. brown sugar
2 T. Liquid Smoke
1/2 c. chopped onion
1/2 c. garlic salt

Directions:
Directions:
Mix all meat ingredients together. Roll into balls and place in a baking dish.

Mix sauce ingredients together, cooking on low heat until warm. Spoon over meatballs.

Cook for 1 hour at 350.

Number Of Servings:
Number Of Servings:
60-70 meatballs
Preparation Time:
Preparation Time:
3minutes
Personal Notes:
Personal Notes:
This dish freezes very well.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

353W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!