"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Rum & Raisin Bread Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Rum & Raisin Bread Pudding, by , is from Cheshire MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fiona Fernandes
Added: Saturday, March 15, 2008


3 tbsp. margarine, softened
6 slices whole-wheat bread
1 egg
1/2 c. sugar
1/3 c. raisins
1 tbsp. grated orange rind
2 c. fat-free milk
1 tsp. vanilla
2 egg whites
1/4 tsp. salt
1 tbsp. dark rum
1 tsp. ground cinnamon

1. Spread margarine on one side of each slice of bread, cut into 2 inch squares and place in greased 9 inch baking dish.
2. Combine egg, egg whites, sugar and salt in medium bowl. Heat milk in small saucepan until just boiling, whisk milk into egg mixture. Add vanilla, rum, cinnamon, orange rind and raisins. Pour over bread cubes.
3. Place baking dish in roasting pan, pour water into roasting pan. Bake uncovered at 350F for 35-40 minutes.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!